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  • Culinary Arts

    Jan
    17
    17

    CULINARY ARTS

    Cook & Trade Apprenticeship Year 1
    In year one the students will be introduced to hands on skills and abilities in the food service industry - developing efficient work habits, healthy sanitation and safety practices, and strong communication and teamwork skills. 

    Cook & Trade Apprenticeship Year 2
    In year two the students will be introduced to hands on butchery and meat cookery, futher honing skills in the bakeshop and pastry, as well as producing breakfast items. Students will further their skills with communication, teamwork, safety and sanitation.

    Cook & Trade Apprenticeship Year 3
    Students continue to develop and refine those competencies developed in the culinary service industry related to the preparation of purchasing, grading, handling, storage and preparation of food with the appropriate use of resources and food preparation techniques, and the safe and sanitary handling of food. Personal management and teamwork skills are also essential components of the classroom experience. 

  • Foods Studies

    Jan
    17
    17

    FOODS STUDIES 10/20/30

    Students learn useful and practical knowledge and skills in the selection, preparation and serving of food for both the home and food service industry. As students progress through the modules they learn about nutritional requirements for good health, various preparation techniques, and the safe and sanitary handling of food. Personal management and teamwork skills are also essential components of the classroom experience.

  • Horticulture

    Jan
    16
    16

    HORTICULTURE 10/20/30

    Our hands-on Horticulture program is a place where students develop green thumbs by learning the art and science of plant cultivation. Students become involved in the basics of greenhouse care, indoor plant care, and floral design. Our program is for anybody who has an interest in growing plants in the traditional and not so traditional sense. A variable paced, ever changing classroom, students are involved in aspects of Wagner activities all over the school by providing greenery, floral arrangements, and herbs and vegetables to other school programs. Our greenhouse is equipped with cutting edge technology including many aeroponic and hydroponic systems. LED and plasma lights are used to maximize the growth production of our plants.